LUNCH MENU
SERVED DAILY 11.30 - 15.00
15.00 - 17.00 A SMALLER MENU IS SERVED
BEFORE
SMALL SHRIMP TOAST 165 KR
Hand-peeled shrimps served with sourdough bread, greens, tomato, egg, dill cream, red onion and lemon
CHARCUTERIES 250 KR
Three kinds of cheese and three kinds of charcuterie's served with marmalade. Perfect to share!
BOQUERONES 120 KR
Spanish pickled anchovy fillets from the Bay of Biscay. Served with sour cream, sourdough bread and roasted lemon
AMERICAN ROE 215 KR
30 g roe with creme fraiche, red onion, lemon and butter-fried sourdough bread. Can be made vegetarian with seaweed caviar 145 KR
MAINS
SAITHE 160 KR
Oven-baked saithe served with gubbröra, boiled potatoes, browned butter and lemon. Yummy!
STRANDDTUGG SALAD
Served with quinoa, melon, feta cheese, olives, tomato and herbal cream. Choose between:
Smoked salmon 160 KR
Chicken 150 KR
Halloumi 140 KR
LARGE SHRIMP TOAST 260 KR
Hand-peeled shrimps served with sourdough bread, greens, tomato, egg, dill cream, red onion and lemon
AFTER
VANILLA ICE CREAM 70 KR
Served with sprinkles and chocolate sauce
DUBBEL 70 KR
A scoop of vanilla ice cream and a chocolate ball
FOR THE KIDS
Up to 12 years
HOT DOGS 75 KR
2 hot dogs served with roasted onion and cucumber sticks
HOT DOGS WITH FRIES 95 KR
2 sausages with fries. Served with cucumber sticks
KIDS BURGER 120 KR
Served with fries and cucumber sticks
FRIES 40 KR
DINNER MENU
SERVED DAILY FROM 17.00
BEFORE
SMALL SHRIMP TOAST 165 KR
Hand-peeled shrimps served with sourdough bread, greens, tomato, egg, dill cream, red onion and lemon
CHARCUTERIES 250 KR
Three kinds of cheese and three kinds of charcuterie's served with marmalade. Perfect to share!
BOQUERONES 120 KR
Spanish pickled anchovy fillets from the Bay of Biscay. Served with sour cream, sourdough bread and roasted lemon
SMALL BEEF TARTAR 180 KR
OR BEETROOT TARTAR 140 KR
80 grams of freshly ground Swedish beef.
Served with smoked mayonnaise, Västerbotten cheese, pickled onions and arugula. Can be made vegan! Is gluten and lactose free
AMERICAN ROE 215 KR
30 g roe with creme fraiche, red onion, lemon and butter-fried sourdough bread. Can be made vegetarian with seaweed caviar 145 KR
CHANTARELL TOAST 170 KR
Creamy sauteed chanterelles on sourdough bread served with pickled red onion and a salad of green leaves, red onion and tomato. Is lactose- and gluten free
MAINS
BEEF 345 KR
Tournedos on beef with roasted potatoes, red wine sauce, baked cherita tomato and chanterelles and truffle cream. Is gluten and lactose free
BEETROOT 245 KR
Salt-baked beetroot with celeriac puree, feta cheese cream, roasted almonds and smoked lemon. Can be made vegan! Is gluten and lactose free
SCAMPI PASTA 285 KR
Linguine pasta with scampi fried in chili and garlic. Served with a creamy seafood sauce and topped with spring onions. Lactose free.
LARGE SHRIMP TOAST 260 KR
Hand-peeled shrimps served with sourdough bread, greens, tomato, egg, dill cream, red onion and lemon
LARGE BEEF TARTAR 290 KR
OR BEETROOT TARTAR 230 KR
150 grams of freshly ground Swedish beef.
Served with smoked mayonnaise, Västerbotten cheese, pickled onions, arugula and fries.
Can be made vegan! Is gluten- and lactose free
AFTER
VANILLA ICE CREAM 70 KR
Served with sprinkles and chocolate sauce
WHITE CHOCOLATE 95 KR
White chocolate mousse with strawberry compote flavored with elderflower. Served with crumble and fresh berries. Contains lactose and gluten
DUBBEL 70 KR
A scoop of vanilla ice cream and a chocolate ball
AFFOGATO 70 KR
A scoop of vanilla ice cream and a single espresso
MINI CRÈME BRULÉE 55 KR
Served with fresh berries
FOR THE KIDS
Up to 12 years
HOT DOGS 75 KR
2 hot dogs served with roasted onion and cucumber sticks
HOT DOGS WITH FRIES 95 KR
2 sausages with fries. Served with cucumber sticks
KIDS BURGER 120 KR
Served with fries and cucumber sticks
FRIES 40 KR